Burundi Lot 11511 Specialty Coffee

5/5

Origin: Burundi
Variety : Bourbon
Farm: Yanza
SCA Score: 82
Processing : Natural
Altitude :  1900-2000 m.a.s.l
Packing : 30 Kg
Cup Note :

Aroma : Chocolate Fruits / Hazelnut
Flavor : dark chocolate
Acidity : Medium soft acidity
Body : Round Medium

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