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Origin: Panama
Variety : Caturra
Farm: Duncan 15462-15
Q Grader Score : : 85.5 +
Processing : Natural Slow Dried
Altitude : 1650 – 1750 m.a.s.l
Packing : 30 Kg
Cup Note :
Sweet Hazelnut , Dried Orange & Vanilla , Mild Acidity , Rich Round Body
This coffee is grown in the highlands of Boquete at 4500 feet, in a mountainous area famous for it’s year round climate.
The combination of rich, deep soils, climate and altitude develops a coffee with good body, rich chocolate aroma and sweet acidity. The cherries are hand picked by Ngobe Indians, who harvest the same trees up to five times per season to guarantee that only the ripe beans are selected.
The harvested cherries of Kotowa Estate are pulped and processed daily to develop a very uniform coffee.
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Origin: Panama
Variety : Caturra
Farm: Duncan 15462-15
Q Grader Score : : 85.5 +
Processing : Natural Slow Dried
Altitude : 1650 – 1750 m.a.s.l
Packing : 30 Kg
Cup Note :
Sweet Hazelnut , Dried Orange & Vanilla , Mild Acidity , Rich Round Body
This coffee is grown in the highlands of Boquete at 4500 feet, in a mountainous area famous for it’s year round climate.
The combination of rich, deep soils, climate and altitude develops a coffee with good body, rich chocolate aroma and sweet acidity. The cherries are hand picked by Ngobe Indians, who harvest the same trees up to five times per season to guarantee that only the ripe beans are selected.
The harvested cherries of Kotowa Estate are pulped and processed daily to develop a very uniform coffee.
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