- Working Hours Monday To Saturday 9:00 Morning To 6:00 PM
Origin: Panama
Variety : Gesha
Farm: Las Brujas 15480-20
Q Grader Score : 87+
Processing : Honey Yeast Slow Dried
Altitude : 1650 – 1750 m.a.s.l
Packing : 22.5 Kg
Cup Note :
Fruity , Apricot, Orange , Caramel Sweet Finish Smooth Acidity Tea-like / Honey Body
This coffee is grown in the highlands of Boquete at 4500 feet, in a mountainous area famous for it’s year round climate.
The combination of rich, deep soils, climate and altitude develops a coffee with good body, rich chocolate aroma and sweet acidity. The cherries are hand picked by Ngobe Indians, who harvest the same trees up to five times per season to guarantee that only the ripe beans are selected.
The harvested cherries of Kotowa Estate are pulped and processed daily to develop a very uniform coffee.
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Origin: Panama
Variety : Gesha
Farm: Las Brujas 15480-20
Q Grader Score : 87+
Processing : Honey Yeast Slow Dried
Altitude : 1650 – 1750 m.a.s.l
Packing : 22.5 Kg
Cup Note :
Fruity , Apricot, Orange , Caramel Sweet Finish Smooth Acidity Tea-like / Honey Body
This coffee is grown in the highlands of Boquete at 4500 feet, in a mountainous area famous for it’s year round climate.
The combination of rich, deep soils, climate and altitude develops a coffee with good body, rich chocolate aroma and sweet acidity. The cherries are hand picked by Ngobe Indians, who harvest the same trees up to five times per season to guarantee that only the ripe beans are selected.
The harvested cherries of Kotowa Estate are pulped and processed daily to develop a very uniform coffee.
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