- Working Hours Monday To Saturday 9:00 Morning To 6:00 PM
Origin: Panama
Variety : Caturra
Farm: Mandarine 15563-10
Q Grader Score : 85.75+
Processing : Natural
Altitude : 1650 – 1750 m.a.s.l
Packing : 30 Kg
Cup Note :
Candy & Caramel , Dried Apricot , Mild Acidity , Smooth Body
This coffee is grown in the highlands of Boquete at 4500 feet, in a mountainous area famous for it’s year round climate.
The combination of rich, deep soils, climate and altitude develops a coffee with good body, rich chocolate aroma and sweet acidity. The cherries are hand picked by Ngobe Indians, who harvest the same trees up to five times per season to guarantee that only the ripe beans are selected.
The harvested cherries of Kotowa Estate are pulped and processed daily to develop a very uniform coffee.
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Origin: Panama
Variety : Caturra
Farm: Mandarine 15563-10
Q Grader Score : 85.75+
Processing : Natural
Altitude : 1650 – 1750 m.a.s.l
Packing : 30 Kg
Cup Note :
Candy & Caramel , Dried Apricot , Mild Acidity , Smooth Body
This coffee is grown in the highlands of Boquete at 4500 feet, in a mountainous area famous for it’s year round climate.
The combination of rich, deep soils, climate and altitude develops a coffee with good body, rich chocolate aroma and sweet acidity. The cherries are hand picked by Ngobe Indians, who harvest the same trees up to five times per season to guarantee that only the ripe beans are selected.
The harvested cherries of Kotowa Estate are pulped and processed daily to develop a very uniform coffee.
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