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Awaken Your Inner Barista
Barista Skills teaches the essential practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos and create latte art as well as an exploration of health and safety issues, customer service protocols and basic business practices.
BARISTA LEVEL 1
Barista Skills Foundation
None
Required Prerequisites
25
Points
- Brewing Foundation
- Green Coffee Foundation
- Sensory Skills Foundation
Next Course
Barista Skills Intermediate
BARISTA LEVEL 2
Barista Skills Intermediate
Barista Skills Foundation
Required Prerequisites
15
Points
- Brewing Intermediate
- Green Coffee Intermediate
- Sensory Skills Intermediate
Next Course
Barista Skills Professional
The Roasting modules teach about the roasting process, including the roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
ROSTER LEVEL 1
Roasting Intermediate
None
Required Prerequisites
25
Points
- Brewing Foundation
- Green Coffee Foundation
- Sensory Skills Foundation
Next Course
Roasting Professional
ROSTER LEVEL 2
Roasting Professional
Roasting Intermediate
Required Prerequisites
25
Points
- Brewing Intermediate
- Green Coffee Intermediate
- Sensory Skills Intermediate
Next Course
-
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
TASTER LEVEL 1
Sensory Skills Intermediate
None
Required Prerequisites
25
Points
- Brewing Foundation
- Green Coffee Foundation
- Sensory Skills Foundation
Next Course
Roasting Professional
TASTER LEVEL 2
Sensory Skills Professional
Roasting Intermediate
Required Prerequisites
25
Points
- Brewing Intermediate
- Green Coffee Intermediate
Next Course
-
Green coffee courses cover concepts and skills relevant to the evaluation, trade, and handling of green coffee. The content of these courses includes applicable aspects of botany, coffee farming, processing, grading, storage, transport, markets, certifications, contracts, and more.
BUYER LEVEL 1
Green Coffee Intermediate
None
Required Prerequisites
25
Points
- Brewing Foundation
- Green Coffee Foundation
- Sensory Skills Foundation
Next Course
Green Coffee Professional
The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting
GOLDEN CUP TECHNICIAN
Brewing Intermediate
None
Required Prerequisites
25
Points
- Brewing Foundation
- Green Coffee Foundation
- Sensory Skills Foundation
Next Course
Brewing Professional
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