Panama Kotowa Carolina Farm 15435-19 Specialty Coffee – Gesha Honey Lactic Fermented

Origin: Panama
Variety : Gesha
Farm: Carolina  15435-19
Q Grader Score : 87+
Processing : Honey Lactic Fermented
Altitude :  1650 – 1750 m.a.s.l
Packing : 22.5 Kg
Cup Note :

Floral , Plum, Raisin , Chocolate Mild Acidity , Tea-Like / Honey Body

This coffee is grown in the highlands of Boquete at 4500 feet, in a mountainous area famous for it’s year round climate.

The combination of rich, deep soils, climate and altitude develops a coffee with good body, rich chocolate aroma and sweet acidity. The cherries are hand picked by Ngobe Indians, who harvest the same trees up to five times per season to guarantee that only the ripe beans are selected.

The harvested cherries of Kotowa Estate are pulped and processed daily to develop a very uniform coffee.